This new diet I’m on has me eating some odd things. For instance, I’ve learned to bake slabs of the glop that you get from boiling flaxseed into a tasty kind of cracker. It makes a pretty good snack if you can get over the slight hint of slime. I’m eating a lot more fish. A LOT more. And nowhere near as much beef. I’m still buying weird vegetables and eating more salad. I’m getting used to it all. Still, […]