Deviled Easter

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Last week I showed you how to make tie-dye hard boiled eggs. Usually we put them through an egg slicer and serve as is, but last week I was in the mood for deviled eggs.

tie-dyed eggs
1 tsp mayonnaise per egg
1/2 tsp ranch dressing per egg
paprika to taste

Cut eggs length wise. Remove yolks. Combine yolks with mayonnaise and dressing. Return mixture to the hollows in the whites. Sprinkle with paprika. Serve. Makes however many you’re willing to make.

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