2 large bananas
8 “scoops” watermelon and/or cantaloupe
1 cup blueberries (or raspberries or strawberries)
1/2 cup vanilla yogurt
1/4 cup granola
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. To make watermelon “scoops” use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon “scoop” at each end of the dish. Fill the center space with berries. Stir yogurt until smooth, spoon over the watermelon “scoops”. Sprinkle with granola. For a real treat drizzle a little blueberry fruit syrup over the top.