1. Milk. We go through a lot.
2. Tofu. Yes, I actually like the stuff.
7. Celery. Right now we have some sticks prepared for Ants on a Log. More likely to get eaten that way.
11. Broccoli. I have some florets cut up ready for dip, and some stalks cut up ready to go in sushi.
12. Udon noodles. Yeah, this one’s totally random.
13. Spaghetti sauce. We go through a lot of it.