My mother rattled this one of the top of her head. It’s something she makes for us at least once every visit. About time I learned to do it too, eh? The pictures document my first effort.
1 c flour
1 c milk
3 eggs
a pat of butter
powder sugar and lemon to taste
Put milk in bowl first. Add flour, mixing with a spoon until smooth. Add eggs one at a time. Preheat oven 450 deg F. When oven is hot put pie plates in. When pie plates are hot, take them out and add a pat of butter, tilting until melted across the bottom. Pour enough of batter to cover bottom 1/4 inch deep. Put in oven until edges brown and center is firm – approx 10 minutes. Sprinkle powder sugar and squeeze drops of lemon.
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