Hollywood Salad

Since January is “make up for rum balls month,”  I figure this is a good time to share healthy recipes.  Here’s one my mother learned from my great uncle.  That’s a doctor teaching a food scientist a new recipe.

Wash and shred half a head of lettuce
Pile the lettuce on a plate
sprinkle with garlic salt and balsamic vinegar.

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Bon Appetite
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Alice

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