Chocolate Chip Cookies

What could be more classic?  Here’s my favorite, right off the chocolate chip bag.  😀

Those of you who know me are probably waiting for the alterations.  I’m almost tempted to say “don’t mess with perfection” but perfection is a relative term.  For instance my son won’t eat anything with nuts, so I generally just leave them out with no apparent harm to the recipe.  They can even be made as given above without the chips and come out just fine.  Mint chips, butterscotch chips, and chunks of white chocolate can all be directly substituted and you’ll get a good, gooey cookie every time.  Just don’t leave them in the oven too long.

Bon Appetite

.

Alice

PS for those of you on pingback, the recipe is in an image file.  You have to click over here to see it.