Quick and Easy Stir Fry

1 pork chop
1/2 bag frozen stir fry veggies
1 clove garlic
a dash ginger
2T oyster sauce
rice

Cook rice. While it is cooking cut up pork chop or equivalent. Leftovers work well, including chicken or beef. Cook meat. I use a wok, but you can get away with a deep skillet or a pan if you really need to. I toss in some water, occasionally slopping it in from the rice. Just enough to keep anything from sticking. Once meat is cooked through add rest of ingredients. Cook only until warmed through.

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Norm with Pork Chops
Joy with Cherry Clafouti
Emily with Praline Biscuits
Kristen with a recipe for French toast
Tess with pitures of a bunch of stuff I’d like to eat
Tamy with Peauntbutter Hamburgers
Janet featured pictures of wantons from the henge
Shey with pictures of a grand old time, including food.
Ladynred with a picture of sweet and sour fish