Cindy's Cafe au Frisson (café con escalofrío)

Here’s Cindy’s real recipe for Cafe au Frisson:

4 cups steaming coffee or decaf
2 ounces tequila
2 ounces Kahlua
2 ounces brandy
2 ounces Rompope (a creamy vanilla Mexican liqueur) or Irish Cream if unavailable
whipped cream to garnish

Brew 4 cups coffee, let cool. Pour liquors and ice in tall glass, pour in coffee. Top with Whipped cream. Serve responsibly.