Quick Banana Cream Pie

This isn’t as quick as Christina’s pie – where you pour yogurt into a pre-made pie crust, top with Cool Whip, and stick it in the freezer, but it’s quicker than traditional cream pie.

1 box Vanilla Wafers
2 or 3 bananas
1 double size (6 oz?) package banana pudding
Cool Whip

Cook up the pudding according to the directions on the package. Spread the Vanilla Wafers out inside a pie plate. Slice up the bananas. Layer the banana slices on top of the Vanilla Wafers. Pour the pudding on top. Put in the refrigerator. When it’s cool, and topping.

If you substitute instant pudding the pie won’t hold together nearly as well and tastes different.

Happy Eating

Alice