Bird in the Rice

1 c. cooked rice
1 pkg dry soup starter – onion or mushroom
1 c turkey or chicken
2 c milk

In a small casserole dish layer rice, then turkey or chicken meat. Mix dry soup with milk, then pour over rice and poultry. Put in oven at 350 for 1 hour.

Also good with a couple of tablespoons of tomato paste mixed into the rice.