7 potatoes, grated
1 can corn beef, cubed
ketchup
Habanero hot sauce
too much butter
.
.
Melt about two tablespoons worth of butter in a medium size pan. I like cast-iron for this. Toss in grated potatoes and cubed corned beef. Fry. What you’re shooting for here is to have the potatoes soft on the inside and crunchy on the outside. Sprinkle Habanero and ketchup right before eating. Get the right sauce and you won’t know it’s hot until a few minutes after you swallow.
Pingback: T13: Thirteen Silly Recipes. « Alice’s Restaurant